Creamed honey also known as whipped honey, honey butter, or spun honey is a type of crystallized honey. Creamed honey has a silky smooth texture making it easy to use and spread. We make our creamed honey by storing the honey at a temperature of 55 degrees, we whip it, and with time and a little luck will solidify into creamed honey.
Creamed honey is different from crystallized honey in that the honey crystallizes into a very smooth consistency. Crystallized honey is grittier to the taste and the crystals are much larger than creamed honey.
Our creamed honey is raw honey which simply means we have not heated the honey (as with all our honeys) at any time to achieve creamed honey, we simply strain honey from the hives thru a large screen to remove bee parts, and the creamed honey will still contain bits of wax, pollen, and propolis from our bee hives.
RAW Organic Creamed Clover Honey is also used as a Butter Replacement.
STILL RAW, never heated keep in fridge, or not. Your choice. Fridge makes it harder.
These Products are not approved by the FDA. Furthermore, these statements are only the experiences and opinions of employees and customers of Liquid Gold Honey, Inc. These products are not intended to cure, diagnose, treat, or help and disease, illness, or sickness or anything whatsoever
